UC50E
Our electrically operated commercial hoodtype dishwasher stands out not only for its power, but also for other practical features such as the built in rinse booster pump, or the dishwasher’s direct frontal access to the to the springs and the hood washing shaft, without any need to remove the back panel
Type:
Undercounter dishwasher
Line:
BIGLAB
Basket:
Dimensions Size:
Racks per hour:
60/50/30
Recommended Wash temperature:
55 - 65°c
Recommended Rinse temperature:
Brochure:
Let Biglab be your long-term hygiene and warewashing partner.
Contact us to build a complete solution for your property, facility, or kitchen operation.
